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Starters
Starter 1
La Latteria burrata, broad beans, preserved lemon, pistachio gremolata (V)
Starter 2
Chestnut mushroom and Jerusalem artichoke salad, autumn truffles and artichoke crisps(VE)
Main courses
Main 1
Native beef loin, bone marrow and potato mille feuille, spiced red cabbage, koji braised Dunkirk carrot
Main 2
Celeriac and confit onion roulade, black truffle, smoked honey and parsley root puree (VE)
Desserts
Dessert 1
Dark chocolate and espresso madeleine – islands 65% chocolate cremaux, ginger and orange
Dessert 2
Apple and blackberry crumble – pressed blackberry crumble, ambro dressing, crème fraiche ganache
Dessert 3
Pumpkin pebbles – pumpkin ganache, chocolate, and citrus gel (VE, V)
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